Corn (Maize) Starch

Corn starch, also known as maize starch or cornflour (British English), is a starch extracted from corn (maize) grain. The starch is extracted from the kernel's endosperm. Corn starch is a prominent food ingredient that is frequently used to thicken sauces and soups, as well as to produce corn syrup and other sugars. Corn starch is versatile and easily manipulated, and it has a wide range of applications in industry, including adhesives, paper goods, anti-sticking agents, and textile manufacture. It also has medical applications, such as providing glucose to those suffering from glycogen storage disorder.


Palvi FZE is a noted Corn Starch distributor in Ghana.


The maize is soaked for 30 to 48 hours, which slightly ferments it. The germ and endosperm are separated, and the two components are ground separately (still soaked). The starch is then removed from each by washing. The starch is separated from the corn steep liquor, cereal germ, fibers, and corn gluten primarily using hydro cyclones and centrifuges before being dried. This is known as wet milling. Finally, the starch might be changed for specialized applications.


Although it is most commonly used in cooking and as a household item, corn starch has a wide range of applications in a variety of industries, ranging from its use as a chemical ingredient in some products to medical therapy for specific disorders.


Applications of Corn Starch:


1.Culinary Applications:


Corn starch is used to thicken liquid-based dishes (such as soup, sauces, gravies, and custard) by combining it with a lower-temperature liquid to make a paste or slurry. It is sometimes favoured over plain flour because it produces a translucent rather than opaque combination. As the starch heats up, the molecular chains unwind, allowing them to collide with other starch chains to form a mesh and thicken the liquid (Starch gelatinization). Powdered sugar (icing or confectioner's sugar) commonly contains it as an anticaking agent.


Arrowroot starch, which replaces the same amount of corn starch, is a typical replacement. Food manufacturers lower production costs by changing the amount of corn starch added to goods, such as cheese and yogurt.


            Palvi FZE is one of the most popular Corn Starch exporters in Nigeria.


Chicken nuggets with a thin film of corn starch on the outside enable enhanced oil absorption and crispness after frying.


2.Non-culinary Applications:


Corn starch may be one of the constituents in baby powder. Corn starch can be used to make bioplastics and may even be utilized to make airbags.


Corn starch can be used to manufacture glue, which is traditionally one of the adhesives that can be used to make paste papers. When contrasted to wheat starch, it dries with a faint gloss. It can also be used as an adhesive in the conservation of books and papers.


3.Medical Applications:


        Corn starch is the primary anti-stick agent in natural latex medical items such as condoms, diaphragms, and medical gloves.

         Palvi FZE is the leading Corn Starch Supplier in Ghana.


        Corn starch possesses qualities that allow glucose to be supplied to persons with glycogen storage disorder, allowing blood sugar

        levels to be maintained Corn starch can be administered as early as 6–12 months of age to help prevent glucose swings.


Note: Palvi FZE exports/supplies Corn Starch as well as other chemicals to Ghana, Nigeria, UAE (Including all 7 emirates - Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al-Quwain, Fujairah, Ras Al Khaimah), Qatar, Egypt, Saudi Arabia, Kuwait, Bahrain, USA, and Canada.